Triple Cheesy Chicken Casserole

I made this cheesy chicken casserole recipe by accident, but it turned into a very happy accident! I thought I was adding sour cream but wasn't paying any attention and ended up adding cream cheese. I will never make it with sour cream again it was so good!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 647 Calories

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (10.5 ounce) can condensed cream of chicken soup
• ½ cup shredded Cheddar cheese, or more to taste
• ½ cup shredded mozzarella cheese, or more to taste
• ½ cup mayonnaise, or more to taste
• 3 breast, bone removeds cooked boneless chicken breasts, chopped
• 1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
• ½ cup margarine, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.

Step 3

Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.