This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
661 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
Step 2
Mix together 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning in a medium bowl.
Step 3
Stir together 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper in a separate bowl; thin mixture with more beer if batter is too thick.
Step 4
Moisten chicken pieces with a bit of water, then dip in the dry mixture. Shake off excess and dip in the wet mixture, then dip in the dry mixture once more.
Step 5
Fry chicken pieces in hot oil until well-browned and internal temperature reaches 165 degrees F (74 degrees C), 15 to 18 minutes.
Step 6
Remove chicken pieces and drain on paper towels before serving.