True Wisconsin Bloody Mary

This Wisconsin Bloody Mary features stuffed green olives and tomato and clam juice seasoned with celery salt, Worcestershire, and hot pepper sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 1 cup tomato and clam juice cocktail
• 1 (1.5 fluid ounce) jigger vodka
• 4 Ice cubes
• 3 pimento-stuffed green olives
• 1 tablespoon brine from olive jar
• 3 dashes Dash Worcestershire sauce
• 1 stalk celery, with leaves
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon celery salt
• 3 dashes hot pepper sauce (e.g. Texas Pete's™)

Recipe Instructions

Step 1

Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.