Tuna Cashew Casserole

Tuna Cashew Casserole

Try this is tasty, fast, and easy casserole made with crispy chow mein noodles, canned tuna, cream of mushroom soup, celery, and cashews.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until heated through, about 30 minutes.
Step 3
Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
Tuna Cashew Casserole
Tuna Cashew Casserole

Ingredients

  • ¼ cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup diced celery
  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 cup roasted salted cashews
  • 1 (3 ounce) can chow mein noodles

Categories

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