Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
465 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
Step 2
In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Step 3
Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.
Ingredients
2 (5 ounce) cans tuna, drained and flaked
2 (10 ounce) cans condensed cream of mushroom soup
