Tuna Ceviche

Fresh chunks of tuna, ripe mango, and creamy avocado combine in this tuna ceviche to make the perfect appetizer or a tasty lunch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and freshly ground black pepper to taste
• 1 tablespoon minced jalapeno pepper
• 1 pound sushi-grade tuna, diced
• 0.25 cup minced red onion
• 0.25 cup minced cilantro
• 0.33333334326744 cup fresh lime juice
• 0.5 cup diced mango
• 0.5 cup diced avocado

Recipe Instructions

Step 1

Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.