Tuna Panini Melt

Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 381 Calories

Ingredients

• 1 tablespoon mayonnaise
• 1 dill pickle, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon chopped onion
• 4 slices sourdough bread
• 2 slices American cheese
• 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)

Recipe Instructions

Step 1

Preheat a panini press according to manufacturer's instructions.

Step 2

Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.

Step 3

Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.

Step 4

Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.