After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Preparation Time
10 mins
Total Time
10 mins
Calories
189 Calories
Recipe Instructions
Step 1
Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Ingredients
1 dash Worcestershire sauce
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
3 hard-boiled eggs, chopped
1 stalk celery, diced (Optional)
2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)