Tuna-Tomato Noodle Casserole

Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 353 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon Worcestershire sauce
• 3 tablespoons chopped onion
• 1 teaspoon chili powder
• 1 (5 ounce) can tuna, drained
• 1 ½ cups egg noodles
• 1 ¼ cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Cook noodles in a pot of boiling water until done. Drain.

Step 2

In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.