Turkey and Hash Brown Casserole

A delicious turkey and hash brown casserole made with convenient low-fat pantry ingredients is a perfect centerpiece for your breakfast or brunch table.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 512 Calories

Ingredients

• seasoned salt to taste
• 1 large onion, cut into chunks
• 1 (10 ounce) package frozen broccoli, thawed
• 1 medium tomato, diced
• 1 pound frozen hash brown potatoes, thawed
• 1 pound ground turkey breast
• 1 (10.75 ounce) can reduced fat cream of mushroom soup
• 1 cup reduced fat cream of celery soup
• 1 cup shredded fat free Cheddar cheese
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.33333334326744 cup skim milk
• 0.25 cup oil for frying

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch casserole dish.

Step 2

Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over the bottom and sides of the prepared dish to form a crust.

Step 3

Cook turkey in a separate skillet over medium heat until lightly browned. Mix in onion and cook until tender. Place broccoli in a microwave-safe bowl and microwave on high until tender, 4 to 5 minutes. Spread turkey, onion, and broccoli over hash browns in the casserole dish.

Step 4

In a bowl, mix both condensed soups, Cheddar cheese, milk, garlic powder, pepper, and seasoned salt together. Pour over casserole.

Step 5

Bake in the preheated oven until bubbly, about 25 minutes. Garnish with chopped tomato and serve.