Turkey-Beef Meatloaf

Baked with a sweet ketchup topping, this easy turkey and beef meatloaf is the ultimate weeknight main dish to impress your family.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 341 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons brown sugar
• 1 large egg
• 1 teaspoon dried rosemary
• ¼ teaspoon ground black pepper
• 1 small onion, chopped
• ¾ pound lean ground beef
• 1 cup seasoned bread crumbs
• ⅓ cup ketchup
• cooking spray
• 2 tablespoons prepared yellow mustard
• ¾ pound ground turkey

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch loaf pan with cooking spray.

Step 2

Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press into the prepared pan.

Step 3

Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together. Pour mixture over meatloaf.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour. It's best to let rest for at least 5 minutes before serving.