Turkey Chorizo Burger

Turkey Chorizo Burger

Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a squeeze of fresh lime juice.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
766 Calories

Recipe Instructions

Step 1
Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.
Step 2
Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and pepper in a large bowl. Mix with your hands until well-blended. Shape into 4 loosely-packed patties.
Step 3
Heat a griddle or large skillet over medium heat until hot. Grease with buttery spread. Place patties on the griddle. Cook until brown, about 3 minutes. Reduce heat to medium-low and continue cooking, about 5 minutes more. Flip patties and cook until brown, about 6 minutes.
Step 4
Toast hamburger buns in a toaster oven. Spread 1 tablespoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.

Ingredients

  • 1 pinch ground black pepper
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 4 hamburger buns
  • 1 pound lean ground turkey
  • 4 slices pepperjack cheese
  • 2 tablespoons buttery spread
  • 4 links Mexican chorizo sausage, casings removed
  • 2 cups spring mix lettuce, divided
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon chipotle chile flakes
  • 0.25 cup mayonnaise, divided

Categories

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