This turkey giblet gravy is made with gizzards, giblets, and savory pan drippings to make the most flavorful gravy for all your Thanksgiving side dishes.
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
324 Calories
Recipe Instructions
Step 1
While broth is coming to a boil, finely chop giblets.
Step 2
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup giblets.
Step 3
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
Step 4
Reduce heat to low; stir giblets and hard-cooked egg into gravy. Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.
Ingredients
4 cups water
salt and ground black pepper to taste
6 tablespoons cornstarch
1 package of giblets and neck from turkey, excluding liver
