Turkey Thighs in Brown Sauce

This turkey thighs in brown sauce recipe starts with pan-seared turkey thighs cooked in a creamy sauce with mushrooms, sherry, and cream of chicken soup.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 tablespoon poultry seasoning
• 1 cup chicken broth
• 2 cloves garlic, crushed
• 2 tablespoons dry sherry
• 1 (8 ounce) package sliced fresh mushrooms
• 1 small onion, sliced
• 2 turkey thighs
• 0.5 cup all-purpose flour
• 1.5 teaspoons dried oregano
• 1.5 teaspoons dried parsley
• 0.5 (10.75 ounce) can condensed cream of chicken soup

Recipe Instructions

Step 1

Slice thighs; serve with sauce.

Step 2

Rinse and pat dry turkey thighs with paper towels; season with salt and black pepper. Combine flour and poultry seasoning in a shallow bowl. Dredge thighs in seasoned flour until completely coated; shake off excess,

Step 3

Heat olive oil in a large skillet over medium-high heat. Add thighs; cook until browned, about 5 minutes per side. Add onion, mushrooms, and garlic to the skillet; cook and stir until mushrooms have begun to release their liquid and onion is translucent, about 5 minutes.

Step 4

Whisk chicken broth, soup, and sherry together in a bowl; stir in oregano, parsley, and garlic powder. Pour chicken broth mixture over thighs. Cover the skillet, reduce heat to medium-low, and simmer until thighs are no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).