Turkish Orange Salad with Mediterranean Dressing

Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 186 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 small onion, finely diced
• 1 pinch freshly ground black pepper
• salt
• 4 oranges
• 3 blood oranges
• 10 dried black olives

Recipe Instructions

Step 1

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Step 2

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.