Turkish Orange Salad with Mediterranean Dressing

Turkish Orange Salad with Mediterranean Dressing

Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.

Preparation Time
20 mins
Total Time
20 mins
Calories
186 Calories

Recipe Instructions

Step 1
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
Step 2
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Turkish Orange Salad with Mediterranean Dressing

Ingredients

  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 small onion, finely diced
  • 1 pinch freshly ground black pepper
  • salt
  • 4 oranges
  • 3 blood oranges
  • 10 dried black olives

Categories

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