Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
234 Calories
Recipe Instructions
Step 1
Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
Step 2
Remove the saucepan from heat. Blend until frothy using an immersion blender.
Step 3
Pour espresso into a serving mug. Top off with frothed milk mixture.