Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 559 Calories

Ingredients

• ¼ cup evaporated milk
• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 6 cups chicken broth
• 3 (3.5 ounce) links spicy Italian sausage
• 3 large potatoes, cubed
• 1 bunch fresh spinach, washed and chopped

Recipe Instructions

Step 1

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

Step 2

Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.

Step 3

Add spinach. Continue boiling until spinach is lightly cooked.

Step 4

Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.