This hearty Tuscan soup is full of tender potatoes, spicy Italian sausage, and leafy green spinach simmered in a creamy, chicken-based broth.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
559 Calories
Recipe Instructions
Step 1
Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.
Step 2
Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.
Step 3
Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.