Tuscan-Style Sausage Sandwiches

Tuscan-Style Sausage Sandwiches

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
760 Calories

Recipe Instructions

Step 1
In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
Step 2
For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
Tuscan-Style Sausage Sandwiches
Tuscan-Style Sausage Sandwiches

Ingredients

  • 1 small onion, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
  • 1 (24 ounce) jar RAGÚ® Sauce
  • 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Categories

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