Tuscan-Style Sausage Sandwiches

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 760 Calories

Ingredients

• 1 small onion, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
• 1 (24 ounce) jar RAGÚ® Sauce
• 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Recipe Instructions

Step 1

In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.

Step 2

For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.