Tuscany Harvest Dip

A layered dip with white beans, arugula, and all the flavors of Tuscany.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 168 Calories

Ingredients

• 1 (15.5 ounce) can white beans, drained and rinsed
• ½ cup chopped kalamata olives
• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 plum tomatoes diced
• 1 cup chopped arugula
• Salt and cracked pepper to taste
• 1 loaf Italian bread, sliced

Recipe Instructions

Step 1

In a bowl mash beans to break the surface and blend. Add yogurt, tomatoes, arugula, olives, salt and pepper, mix well, let dip stand 20 minutes before serving.