Twice Baked Potatoes II

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

• Calories: 722 Calories

Ingredients

• ¾ cup butter
• 1 (16 ounce) container sour cream
• salt and pepper to taste
• ¼ cup shredded Cheddar cheese
• 6 large baking potatoes
• 3 slices American cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes for 1 hour or until soft.

Step 3

Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.

Step 4

Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.

Step 5

Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.