Make it a fun night at home with this easy family-favorite for dinner!
Preparation Time
20 mins
Total Time
20 mins
Calories
314 Calories
Recipe Instructions
Step 1
Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
Step 2
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Step 3
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Ingredients
½ cup grated Parmesan cheese
½ teaspoon paprika
3 tablespoons butter or margarine, melted
⅔ cup Original Bisquick® mix
½ teaspoon salt or garlic salt
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
