Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
91 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
Step 2
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Step 3
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Ultimate Maple Snickerdoodles
Ultimate Maple Snickerdoodles
Ultimate Maple Snickerdoodles
Ultimate Maple Snickerdoodles

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 egg
  • 1 cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ cup margarine, softened
  • 3 tablespoons real maple syrup
  • ¼ cup maple sugar

Categories

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