Ultimate Maple Snickerdoodles

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 91 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 egg
• 1 cup white sugar
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon baking soda
• 1 ½ teaspoons baking powder
• ½ cup margarine, softened
• 3 tablespoons real maple syrup
• ¼ cup maple sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

Step 2

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Step 3

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.