Unbelievable Fish Batter

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 91 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup milk
• 1 teaspoon salt
• ½ cup water
• ¼ cup baking powder

Recipe Instructions

Step 1

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.