Vanilla Frozen Yogurt

This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 149 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅔ cup white sugar
• 3 cups nonfat Greek yogurt

Recipe Instructions

Step 1

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

Step 3

Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.