Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Recipe Instructions
Step 1
Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Step 2
Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.