Vegan Blueberry Crisp

This vegan blueberry crisp recipe is a excellent choice for dessert when your supermarket shelves--or farmers' markets--are full of fresh, ripe blueberries.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 1 cup all-purpose flour
• 4 cups fresh blueberries
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup vegan mayonnaise (such as Vegenaise®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place blueberries into an 8-inch square baking dish.

Step 3

Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.

Step 4

Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.