Vegan Cashew Cream Dessert

You only need a few ingredients for this delicious raw-vegan cashew cream. After the cashews have been soaked, it takes only minutes to prepare.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 381 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup coconut milk
• 1 cup cashews
• cold water to cover
• 4 tablespoons agave syrup, or to taste
• ½ teaspoon rose water
• 2 tablespoons pomegranate seeds, or to taste

Recipe Instructions

Step 1

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.

Step 2

Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.