Vegan Raspberry Glaze

Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• 1 cup confectioners' sugar, sifted
• 1 ½ teaspoons coconut milk
• ½ teaspoon raspberry juice
• 16 sugar cookies

Recipe Instructions

Step 1

Combine confectioners' sugar, coconut milk, and raspberry juice in a bowl; mix until well combined.n

Step 2

Dip each cookie into the glaze. Place on a cooling rack until glaze is set.n