Vegan Sweet Potato Soup

The perfect combination of sweet and salty makes this warm vegan sweet potato soup an ideal fall dinner. This plant-based soup is made with whole ingredients.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon ground ginger
• salt and ground black pepper to taste
• 1 cup diced onion
• 1 ½ cups almond milk
• 3 cups chopped fresh spinach
• 2 ½ cups cooked and mashed sweet potatoes
• 2 cups great northern beans

Recipe Instructions

Step 1

Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.

Step 2

Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.