Vegetable Swiss Chicken

A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.

• Calories: 211 Calories

Ingredients

• 1 cup milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 slices Swiss cheese
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 pinch garlic powder
• 4 skinless, boneless chicken breast halves - cooked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.