Vegetarian Stuffing

Vegetarian stuffing made with cream of mushroom soup, mushrooms, pecans, and cranberries is a hit for everyone at Thanksgiving dinner.

• Calories: 348 Calories

Ingredients

• 2 tablespoons water
• salt to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ground black pepper to taste
• 1 teaspoon poultry seasoning
• 1 (1 pound) loaf day-old bread, torn into small pieces
• 1 (10.5 ounce) can vegetable broth
• 0.5 cup chopped pecans
• 0.25 cup dried cranberries
• 0.5 cup wild rice, cooked
• 0.5 cup fresh mushrooms
• 0.25 cup cubed apples

Recipe Instructions

Step 1

Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.

Step 2

Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.