Veggie Oven Chicken

Yummy, fast and easy, this chicken dish was given to my by Mom last year when I married. The hubby loves it!! You can use chicken thighs or legs if you wish, or a variety of your favorite chicken pieces.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 367 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 tablespoon vegetable oil
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 4 potatoes, peeled and quartered
• 1 green bell pepper, sliced
• 6 chicken thighs
• 2 tomatoes, diced
• 2 onions, peeled and cut into chunks
• 3 carrots, coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.

Step 3

Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.