Veggies with Cheese Gravy

Enjoy this recipe for a colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 140 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese
• 2 tablespoons soy sauce
• 1 teaspoon honey
• ¼ cup soy milk
• 1 dash pepper
• 1 dash salt
• 1 large zucchini, julienned
• 1 large yellow squash, julienned
• 1 large orange bell pepper, julienned

Recipe Instructions

Step 1

Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl; set aside.

Step 2

Heat the olive oil in a large saucepan over medium heat; cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.