Vermouth Tarragon Chicken

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 350 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon olive oil
• 4 boneless, skinless chicken breast halves
• 1 tablespoon lemon pepper
• 1 cup dry vermouth
• ½ cup chopped fresh tarragon

Recipe Instructions

Step 1

Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.