Vicksburg Cheese Ball

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 61 Calories

Ingredients

• 2 tablespoons paprika
• 1 cup chopped mixed nuts
• ⅓ (8 ounce) package shredded Cheddar cheese
• ⅓ (8 ounce) package cream cheese, softened
• ⅓ (3 ounce) package Roquefort cheese

Recipe Instructions

Step 1

In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.

Step 2

On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.

Step 3

Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.