Vicksburg Cheese Ball

Vicksburg Cheese Ball

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

Preparation Time
20 mins
Total Time
20 mins
Calories
61 Calories

Recipe Instructions

Step 1
In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
Step 2
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
Step 3
Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Ingredients

  • 2 tablespoons paprika
  • 1 cup chopped mixed nuts
  • ⅓ (8 ounce) package shredded Cheddar cheese
  • ⅓ (8 ounce) package cream cheese, softened
  • ⅓ (3 ounce) package Roquefort cheese

Categories

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