Viennexican Coffee

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist.nn Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 102 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 tablespoon heavy whipping cream
• ½ teaspoon orange extract
• 1 cup hot brewed coffee
• 1 teaspoon cocoa powder
• 1 ½ teaspoons brown sugar
• 3 tablespoons whole milk

Recipe Instructions

Step 1

Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.