Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from my 5 years of experience as a barista.
Preparation Time
10 mins
Total Time
10 mins
Calories
158 Calories
Recipe Instructions
Step 1
Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
Step 2
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
Ingredients
2 tablespoons sweetened condensed milk, or more to taste
⅔ cup strong brewed coffee
1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
1 teaspoon hot cocoa mix (such as Godiva®), or more to taste
