Vinegar Grilled Chicken

This tangy brined chicken will have your guests coming back for more.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 400 Calories

Ingredients

• ⅔ cup water
• 3 tablespoons margarine, melted
• 2 tablespoons Worcestershire sauce
• 2 tablespoons garlic salt
• 1 tablespoon hot sauce
• 1 tablespoon fresh-ground black pepper
• ⅔ cup white wine vinegar
• 4 (10 ounce) bone-in chicken breast halves

Recipe Instructions

Step 1

Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.

Step 3

Cook on preheated grill until no longer pink in the center; about 10 minutes per side.