Vinegar Pecan Pie

The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 334 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ¾ cup chopped pecans
• ½ cup margarine, softened
• 1 prepared 8 inch pie crust
• 3 teaspoons white vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

Step 3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.