Virginia Eggnog

Virginia Eggnog

Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.

Preparation Time
10 mins
Total Time
10 mins
Calories
231 Calories

Recipe Instructions

Step 1
Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
Step 2
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
Virginia Eggnog

Ingredients

  • 1 quart milk
  • 1 cup white sugar, or more to taste
  • 1 quart heavy whipping cream
  • 10 eggs, divided
  • 0.25 cup rum
  • 0.25 cup whisky

Categories

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