V's Grilling Marinade

V's Grilling Marinade

This marinade gets a bit of smokiness from lapsang souchong tea and is versatile enough to be used with beef, chicken, pork, or mushrooms.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
69 Calories

Recipe Instructions

Step 1
Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
Step 2
Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
V's Grilling Marinade

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 2 tablespoons sherry
  • 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
  • 0.25 cup boiling water
  • 0.5 cup canola oil
  • 0.75 cup pineapple juice
  • 0.5 teaspoon lapsang souchong tea leaves
  • 0.5 cup tamari (dark soy sauce)

Categories

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