Warm Asparagus Salad with Tomatoes

Warm Asparagus Salad with Tomatoes

This very easy asparagus salad is combined with cherry tomatoes and tastes best served warm. It is paired with a simple vinaigrette.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
122 Calories

Recipe Instructions

Step 1
Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
Step 2
Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

Ingredients

  • 1 teaspoon white sugar
  • salt to taste
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • 1 squeeze lemon juice, or to taste
  • 0.5 teaspoon salt

Categories

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