Sweetened watermelon puree and champagne are mixed together and frozen to make this cool and refreshing champagne granita.
Preparation Time
15 mins
Total Time
15 mins
Calories
303 Calories
Recipe Instructions
Step 1
Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
Step 2
Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
