Wheat Crackers

Wheat Crackers

These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
64 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in vegetable oil and water; mix until just blended.
Step 3
Roll dough out on a lightly floured surface to a thickness of 1/8 inch or less. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
Step 4
Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Cool on the baking sheet, then separate into individual crackers.
Wheat Crackers
Wheat Crackers
Wheat Crackers
Wheat Crackers

Ingredients

  • 1 ½ cups all-purpose flour
  • ⅓ cup vegetable oil
  • ¾ teaspoon salt
  • 1 cup water
  • 1 ¾ cups whole wheat flour
  • salt for sprinkling

Categories

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