Whipped Roasted Butternut Squash

Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 213 Calories

Ingredients

• ½ cup margarine
• salt and pepper to taste
• 1 cup light sour cream
• 2 butternut squash, halved and seeded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

Step 3

Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.