White Bean and Artichoke Salad

Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 213 Calories

Ingredients

• ¼ cup chopped fresh parsley
• salt and pepper to taste
• ⅓ cup olive oil
• ¼ cup chopped red onion
• ¾ teaspoon dried basil
• ¼ cup red wine vinegar
• ⅓ cup chopped black olives
• 3 cups white beans, drained
• ½ (14 ounce) can artichoke hearts, drained and quartered
• ⅔ cup diced green bell pepper
• ¼ ounce chopped fresh mint leaves

Recipe Instructions

Step 1

In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.

Step 2

In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.

Step 3

Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.