Spicy Italian chicken sausage is paired with white beans and roasted cherry tomatoes and banana peppers for a hearty dish that's super easy to prepare.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
345 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Toss tomatoes, 2 tablespoons oil, and 1 pinch salt together in a small roasting dish. Move tomatoes to 1 side of the dish and place banana peppers on the other side.
Step 3
Broil in the preheated oven until tomatoes are charred and softened but still hold their shape, about 10 minutes. Transfer tomatoes to a large bowl and flip peppers.
Step 4
Return to the oven and continue to broil peppers until charred and softened, about 5 minutes more.
Step 5
Remove peppers from the oven and let cool slightly, about 5 minutes; peel, remove seeds, and slice. Fold beans, onion, and peppers into tomatoes.
Step 6
Heat remaining 2 tablespoons oil in a small saucepan over medium heat. Cook chicken sausage in the hot oil until crisp and browned, 5 to 6 minutes. Transfer to tomato mixture and gently fold to combine. Finish with orange juice and cilantro and season with salt.
Ingredients
½ cup fresh orange juice
4 tablespoons olive oil, divided
½ cup chopped fresh cilantro
2 pints cherry tomatoes
2 cups cannellini beans, drained and rinsed
1 pinch kosher salt, or more to taste
2 banana peppers
½ red onion, sliced into thin strips
¼ pound hot Italian chicken sausage, casings removed
